I literally just finished my bowl of Cinnamon Toast Crunch, I actually wrote the title to this entry before I even poured the bowl of cereal, awesome.
Cinnamon Toast Crunch!!
First thing's first, who eats cinnamon toast?, if you dont, you should, its awesome, home made cinnamon toast is where its at baby! I'm gonna go with a new format on this one, try and keep up.
About The Cereal
For those of you unfamiliar with the cereal, Cinnamon Toast Crunch is made up of small curvy squares (sometimes unevenly cut and they look like little Cinna-toast-sticks lol), a lot like Golden Grahams, they have little ridges on them to seal in the patented cinnamon and sugar swirl flavor (lol), also sporting an etched cinnamon swirl design on the back of each cereal square.
The Good
- Will definitely cure your Cinna-Crave.
- Unlike a lot of cereals out, its awesome with and without milk.
- That's the best Cinna-Milk I've ever tasted, the milk may be the best part.
The Bad
- Those little Cinna-Squares be come Flavor-less-squares in about 3 minutes.
- Unfortunately the flavor goes away but the crunch is there to stay, If it werent for the milk being so awesomely cinnamony, you would think you're eating Cardboard Flakes (not a real cereal...for now! bwahah).
- Did I mention the milk is the best part?
Wrap Up
I never realized how much this cereal is like Golden Grahams, same texture, same life expectancy, same soggy Cardboard Flakes taste after about 3 minutes. Ultimately Cinnamon Toast Crunch is pretty good. I give Cinnamon Toast Crunch, 3.5 bowls out of 5. If it weren't for the milk aftermath, it probably would've been a 3.
No comments:
Post a Comment